New York’s Historic Inns, Restaurants, and Taverns explores the
history of over forty institutions throughout New York City and the
Hudson Valley that are still in existence today. Travel to the
tavern where George Washington hosted a farewell dinner for his
officers at the close of the American Revolution. Eat steak at one
of the city’s oldest steakhouses. Rest your head in one of the
original houses built by Dutch colonists in the Hudson Valley. Part
historical record and part travelogue, the book tells tales about
the region’s most historical and storied establishments.
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