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Southern Vegan - Delicious Down-Home Recipes for Your Plant-Based Diet (Paperback)
Loot Price: R402
Discovery Miles 4 020
You Save: R133
(25%)
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Southern Vegan - Delicious Down-Home Recipes for Your Plant-Based Diet (Paperback)
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List price R535
Loot Price R402
Discovery Miles 4 020
You Save R133 (25%)
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Plant-Based Recipes with Heart and Soul Here to ring in a new era
of vegan cooking is Lauren Hartmann, native Southerner, chef and
founder of the food blog Rabbit and Wolves. In these 60 recipes,
Lauren shows you how to make rich, buttery, decadent plant- based
versions of all your favorite southern foods, so you never again
have to miss out on the tastes you love. With foolproof cooking
methods and easy substitutions, every bite of these spot-on vegan
dishes will transport you to a warm summer night, full of family,
tradition and (of course) a little sweet tea. Start the day with a
proper southern brunch, complete with a Giant Gooey Toffee Cinnamon
Roll and Black Pepper-Chive Biscuits and "Sausage Gravy." Gather
the whole family for a seriously good feast, with Cheesy Biscuit
Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes
and Collard Green Carbonara. Don't forget to serve them with the
best southern staples, like Candied JalapeNo Hushpuppies, Pimento
Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with
a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler
or a Red Velvet Funnel Cake. These comforting recipes perfectly
capture the rich flavors of the South, all while helping you
discover a delicious plant-based side of everything fried, stewed
and barbecued.
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