Smoke, Roots, Mountain, Harvest - Recipes and Stories Inspired by My Appalachian Home (Hardcover)

Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for “Best New Voice”), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook.

This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.

Recipes include:

• Shaved Summer Squash Salad with Pickled Pepper Vinaigrette

• Slow-Roasted Onion and Golden Apple Soup

• Baked Pork Chops with Cran-Apple Moonshine Compote

• Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata

• Pan-Seared Carrots with Bourbon-Maple Glaze

• Triple Orange Cake with Honey-Lavender Buttercream

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	May 2019
Authors:	Lauren McDuffie
Dimensions:	254 x 184 x 28mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-4521-6876-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-4521-6876-8
Barcode:	9781452168760

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!