Classic French desserts, biscuits and sweets are joined by new
creations that will win over the taste buds of all. And, there are
pages of illustrated techniques that will make shaping, filling and
decorating the confections easy to master. This is the chocolate
book to end all chocolate books! Over 100 years of experience and
expertise has gone into the creation of these recipes yet they have
been crafted to take account of the contemporary cook and kitchen.
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