Food and Beverage Cost Control (Hardcover, 6th Edition)

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	May 2015
Authors:	Lea R. Dopson • David K. Hayes
Dimensions:	288 x 226 x 27mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	408
Edition:	6th Edition
ISBN-13:	978-1-118-98849-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Business & Economics > Business & management > Business mathematics & systems > Business systems analysis Books > Business & Economics > Industry & industrial studies > Service industries > General Books > Food & Drink > General Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks > Business & Economics Books > Academic & Education > Varsity Textbooks > Business Management Books > Academic & Education > Varsity Textbooks > Management Books > Academic & Education > University Of Johannesburg > Business & Economics Books > Academic & Education > University Of Johannesburg > Business Management Books > Academic & Education > University Of Johannesburg > Management
LSN:	1-118-98849-3
Barcode:	9781118988497

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!