Modern Jewish Cooking - Recipes & Customs for Todays Kitchen (Hardcover)

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	March 2015
Authors:	Leah Koenig
Photographers:	Sang An
Dimensions:	261 x 192 x 30mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	352
ISBN-13:	978-1-4521-2748-4
Categories:	Books > Social sciences > Sociology, social studies > Ethnic studies > Jewish studies Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4521-2748-4
Barcode:	9781452127484

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