The Jewish love of eating extends far beyond the Shabbat and
holiday tables to the every day. And while cholent and challah sate
our appetites on Shabbat, and classics from brisket to latkes grace
our holiday menus, what do we make for dinner on Monday night? Or
prepare for Sunday brunch, or snack on in front of a movie? Here,
America's leading Jewish women's organization, Hadassah, answers
those culinary questions, sharing over 160 delicious, simple,
kosher recipes that are destined to become family favorites.
The recipes in this book span the culinary globe, combining iconic
American and Jewish tastes with Mexican, Italian, French, Asian and
Middle Eastern-inspired cuisine. They also celebrate the growing
availability of fresh, seasonal produce and gourmet kosher
ingredients, from artisanal cheese and chocolate to organic meat
and poultry. Vegetarians and omnivores alike will be delighted to
find a wide variety of breakfast, lunch and dinner dishes (not to
mention snacks and cocktails) that cater directly to them. Focusing
on freshness, flavor and no-fuss technique, "The Hadassah Every Day
Cookbook" brings the flavors of the world--and the farm--to the
kitchen.
General
Imprint: |
Universe Publishing Company
|
Country of origin: |
United States |
Release date: |
March 2011 |
First published: |
March 2011 |
Authors: |
Leah Koenig
|
Dimensions: |
292 x 213 x 29mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
224 |
ISBN-13: |
978-0-7893-2221-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-7893-2221-8 |
Barcode: |
9780789322210 |
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