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Farming While Black - Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
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Farming While Black - Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
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Leah Penniman - recipient of the James Beard Foundation Leadership
Award 2019'An extraordinary book...part agricultural guide, part
revolutionary manifesto.' VOGUE 'Farming While Black offers a guide
to reclaiming food systems from white supremacy.' Bon Appetit In
1920, 14 percent of all land-owning US farmers were black. Today
less than 2 percent of farms are controlled by black people, a loss
of over 14 million acres and the result of discrimination and
dispossession. While farm management is among the whitest of
professions, farm labour is predominantly brown and exploited and
people of color disproportionately live in 'food apartheid'
neighborhoods and suffer from diet-related illness. The system is
built on stolen land and stolen labour and needs a redesign.
Farming While Black is the first comprehensive 'how to' guide for
aspiring African-heritage growers to reclaim their dignity as
agriculturists and for all farmers to understand the distinct,
technical contributions of African-heritage people to sustainable
agriculture. At Soul Fire Farm, author Leah Penniman co-created the
Black and Latinx Farmers Immersion (BLFI) program as a container
for new farmers to share growing skills in a culturally relevant
and supportive environment led by people of colour. Farming While
Black organises and expands upon the curriculum of the BLFI to
provide readers with a concise guide to all aspects of small-scale
farming, from business planning to preserving the harvest.
Throughout the chapters Penniman uplifts the wisdom of the African
diasporic farmers and activists whose work informs the techniques
described, from whole farm planning, soil fertility, seed selection
and agroecology to using whole foods in culturally appropriate
recipes, sharing stories of ancestors and tools for healing from
the trauma associated with slavery and economic exploitation on the
land. Woven throughout the book is the story of Soul Fire Farm, a
leader in the food justice movement. The technical information is
designed for farmers and gardeners with beginning to intermediate
experience. For those with more experience, the book provides a
fresh lens on practices that may have been taken for granted as
ahistorical or strictly European. Black ancestors and
contemporaries have always been leaders and continue to lead in the
sustainable agriculture and food justice movements. It is time for
all of us to listen.
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