Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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How to Cook Pastry (Hardcover)
Loot Price: R370
Discovery Miles 3 700
You Save: R62
(14%)
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How to Cook Pastry (Hardcover)
Series: Leith's How to Cook
(1 rating, sign in to rate)
List price R432
Loot Price R370
Discovery Miles 3 700
You Save R62 (14%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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This easy-to-use guidebook takes the reader through every aspect of
preparation and cooking. Skills are comprehensively explained and
clearly illustrated with step-by-step photographs throughout,
enabling the reader to identify the correct texture at every stage
of the recipe. There are over 70 recipes in this book, taking in
contemporary dishes from cuisines worldwide as well as great
classics with a modern twist. This authoritative book provides
detailed, illustrated step-by-step guides to making all kinds of
pastry, from simple shortcrust, hot watercrust and suet pastry,
through enriched French pastries and choux, to puff and streusel.
Each chapter also presents a range of original, contemporary
recipes as well as traditional tarts and pastries. Choose from
tempting new savoury dishes such as Asparagus, pecorino and speck
tart, Quince and Cornish yarg pies and Aubergine and pomegranate
strudel tartlets, or classics such as Fillet of beef en croute,
Chicken and wild mushroom pie and Quiche Lorraine. Enticing sweet
recipes include Elderflower custard tart, Red berry jamboree,
Chocolate and salted caramel tart and Passionfruit eclairs.
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