New England is synonymous with great seafood--Narragansett Bay
oysters, Maine lobsters, Nantucket Bay scallops, chowders, and
seafood shacks--and Seafood Lover's New England celebrates the
region's best. Perfect for the local enthusiast and the traveling
visitor alike, the book includes: restaurants and shacks; local
fishmongers and markets; regional recipes from New England chefs
and restaurants; a New England seafood primer (learn about local
fish or to shuck a clam or crack open lobster or prepare a seafood
bake); seafood-related festivals and culinary events; and regional
maps.
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