Blue Ribbon Canning across America takes readers on a canning
journey and celebrates Americana with 150 state fair prize-winning
recipes for jam, preserves, pickles, sauces, and more, plus tips
and methods for making delicious blue ribbon recipes at home.
In addition, thorough chapters on ingredients, equipment,
canning techniques, and safe processing will proide a sold
foundation for canners of all skill levels. Special sections on the
history of canning, the history of fair competitions, and
information on how to enter a fair competiion to complete the
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