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The Hakka Cookbook - Chinese Soul Food from around the World (Hardcover)
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The Hakka Cookbook - Chinese Soul Food from around the World (Hardcover)
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Veteran food writer Linda Lau Anusasananan opens the world of Hakka
cooking to Western audiences in this fascinating chronicle that
traces the rustic cuisine to its roots in a history of multiple
migrations. Beginning in her grandmother's kitchen in California,
Anusasananan travels to her family's home in China, and from there
fans out to embrace Hakka cooking across the globe - including Hong
Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More
than thirty home cooks and chefs share their experiences of the
Hakka diaspora as they contribute over 140 recipes for everyday
Chinese comfort food as well as more elaborate festive specialties.
This book likens Hakka cooking to a nomadic type of "soul food," or
a hearty cooking tradition that responds to a shared history of
hardship and oppression. Earthy, honest, and robust, it reflects
the diversity of the estimated 75 million Hakka living in China and
greater Asia, and in scattered communities around the world - yet
still retains a core flavor and technique. Anusasananan's deep
personal connection to the tradition, together with her extensive
experience testing and developing recipes, make this book both an
intimate journey of discovery and an exciting introduction to a
vibrant cuisine.
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