Since the original publication, tofu is now mainstream with grocery
stores and markets nationally carrying soy products. This newly
revamped 25th Anniversary Edition of the best-selling classic
features more than 30 new, tasty and intriguing recipes with most
of the original recipes revised to bring them up to today's
nutritional and cooking standards.
These easy-to-follow recipes showcase the versatility of tofu
whether for family meals, snacks, or entertaining. Tofu is still
one of the most economical proteins available.
A few of the new recipes include: Veggie Sushi, Roasted
Vegetable Salad with Tofu, Cucumber Gazpacho, Mushroom Tofu
Burgers, Thai Tofu Peanut Sauce with Veggies, and Chocolate
Peppermint Velvet Pie.
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