Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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Melt (Hardcover)
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Melt (Hardcover)
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From Melt, a tiny boutique chocolatier in London's Notting Hill,
turned major destination for discerning chocoholics, comes this
stunningly mouthwatering book of delights. Melt features essential
insights and masterclasses for all those keen to master the
mysteries of cooking successfully with chocolate, accompanied by
brilliant recipes for everything from wondrously flavoured truffles
and lollipops, to irresistible chocolate slabs and caramels.
Working closely with her head chocolatier, Chikako Watanabe, Nason
has produced a book that promises to help us re-think the way in
which we taste, make and buy chocolate. Stunning images from
award-winning photographer Jeans Cazals adorn the pages of this
beguiling book.
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