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The Dutch Oven Cookbook - 60 Recipes for One-Pot Cooking (Hardcover)
Loot Price: R435
Discovery Miles 4 350
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The Dutch Oven Cookbook - 60 Recipes for One-Pot Cooking (Hardcover)
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Loot Price R435
Discovery Miles 4 350
Expected to ship within 12 - 17 working days
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60 Dutch oven recipes for casseroles, braises, pastas, rice dishes
and breads. A Dutch oven is an iconic piece of kitchenware, highly
prized by all cooks from beginners to professionals. A
thick-walled, seasoned cast-iron cooking pot, as to why it’s
called a Dutch oven, no one knows for sure. The most popular theory
is that the 17th century Dutch were the first to use clay moulds in
favour of casting metal in sand, and this enabled smoother finishes
for iron cookware. Regardless of its origins, by the 1920s, a
well-known French brand (now synonymous with this lidded casserole)
was supplying them to French restaurants specifically for cooking
their most popular dish, coq au vin. As a Dutch oven can be a
costly investment piece, how do you make sure that you put yours
hard to work? Easy – with this collection of 60 tried-and-tested
recipes you can impress with well-known classics from Beef
Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood
Stew. But what you can cook in a Dutch oven is not limited to these
familiar dishes – you can also prepare home-cooked comforts
ranging from Cajun Chicken Gumbo, Mac ‘n’ Cheese, Short Ribs,
Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata,
plus discover exciting new recipes to expand your repertoire,
including Kale & Squash Lasagne and Sriracha- braised Brisket
and even a loaf of Dutch Oven Bread!
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
October 2021 |
Authors: |
Louise Pickford
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Dimensions: |
235 x 190 x 21mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
144 |
ISBN-13: |
978-1-78879-389-6 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-389-7 |
Barcode: |
9781788793896 |
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