The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapfruit. The red berry flavours attached to the fine elegant bubbles explode on the palate and finish with a rich creamy aftertaste.
General
Brand: |
Lourensford
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Series: |
Lourensford |
Categories: |
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LSN: |
X0M-8E1-NFH-4 |
Barcode: |
6009613933129 |
Quantity in Case: |
6
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Other Features
Alcohol Content: |
12.50%
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Blend: |
Pinot Noir 59% / Chardonnay 41%
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Food Pairing: |
A perfect aperitif for any occasion. Pairs well with rich, creamy soups and dishes with an inherent "toasty" character. Will also go well with seafood based canapés and all ways of prepared chicken. Mushroom based dishes and nuts will also be complemented by this wine. Fresh strawberries or ripe raspberries with a dash of cream will be perfect dessert when you have this MCC in your glass. Serve between 12-14 degrees celsius.
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Region: |
Helderberg
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Tasting Notes: |
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapfruit. The red berry flavours attached to the fine elegant bubbles explode on the palate and finish with a rich creamy aftertaste.
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Winery: |
Lourensford
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Wooded: |
The wine spent 6 months in tank on its primary lees before it was sweetened again and inoculated for the fermentation in bottle. 13.2% of the wine was transferred to 205L 2nd fill and older French oak barrels halfway through fermentation and aged for 5 months. The wine spent 32 months on its lees in bottle before it was riddled and disgorged.
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Year: |
2017
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Package Contents
Package Contents: |
6 bottles
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Physical Specification
Packaging: |
Bottle
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Volume: |
750
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