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The Bartender's Guide to Mocktails - Create On-Trend, Non-alcoholic Drinks with Attitude (Hardcover)
Price: R131
Discovery Miles 1 310
You Save: R48
(27%)
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The Bartender's Guide to Mocktails - Create On-Trend, Non-alcoholic Drinks with Attitude (Hardcover)
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List price R179
Price R131
Discovery Miles 1 310
You Save R48 (27%)
Expected to ship within 3 - 5 working days
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Non-alcoholic beverages are now burgeoning in restaurants, eateries
and drinks establishments. Cocktails have recently catapulted
themselves centre stage and mocktails are following hard on their
heels - in fact mocktails are billed alongside cocktails in every
serious drinks establishment, as those who serve drinks now see
that partying with alcohol is not everyone's choice. Furthermore,
giving non-drinkers variety and stimulation away from alcohol is
crucial to offering excellent customer service. Modern mocktails
use fresh, organic ingredients to create exciting, non-alcoholic
beverages, along with tinctures and minute drops of bitters.
Because mocktails are packed with fresh, natural ingredients, they
often have far fewer calories than traditional cocktails and much
more nutritional value. Good mocktail recipes do also rely on
delicately balanced recipes because the body and kick found in
alcohol has to be replaced with strong flavour profiles. The
Bartender's Guide to Mocktails features over 90 mocktail recipes,
including Virgin Raspberry Cooler, Beetroot Virgin Mary, Sangria
Seca, Faux Kir Royale and Mango Lassi. An introduction by master
mixologist Michael Stringer looks at mixing techniques and
different genres of mocktail, from herb-infused and faux-fizz
mocktails to limeades, elderberry infusions and spiced mocktails.
Selected pages also offer useful practical information about the
art of making a mocktail, including how to recreate the flavour of
alcohol in a non-alcoholic drink and suggestions for distinctive
flavours and aromas that will give mocktails a non-alcoholic kick.
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