As a genuine foodie, listomaniac Luc Hoornaert knows the culinary
side of the City of Lights like the back of his hand. Together with
photographer Kris Vlegels, he presents the greatest spots for
tasting the best of the French and international kitchens that
Paris has to offer. The locations continue to amaze. In spite of
being multi-faceted, all the spots have several things in common:
authenticity, devotion, genuine top ingredients and a no-nonsense
approach. The fourth book in the series, the 'Must Eat' element of
a restaurant is the central point: from food stalls to small cafes
and trendy top restaurants.
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