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New Feast - Modern Middle Eastern Vegetarian (Paperback)
Loot Price: R539
Discovery Miles 5 390
You Save: R123
(19%)
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New Feast - Modern Middle Eastern Vegetarian (Paperback)
(1 rating, sign in to rate)
List price R662
Loot Price R539
Discovery Miles 5 390
You Save R123 (19%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT! The Middle East -
from North Africa and Moorish Spain, through Turkey, Lebanon, Syria
and Jordan to Iran and the Arabian Peninsula - has long had a
vibrant tradition of home-style vegetarian cuisine - from their
abundant fresh salads, dips and breads to a diverse collection of
delicious and hearty main meals. Based on the freshest ingredients
and cooked from the heart, Greg and Lucy Malouf's recipes are
designed for sharing and enjoying in company. Their approach to
vegetarian food comes from their love of traditional Middle Eastern
flavour combinations and the importance of colour and texture. The
recipes are new interpretations of Middle Eastern Food, inspired by
the spirit of generosity and sharing that characterises the region.
Think Glazed apple-raisin fritters, zucchini blossom and preserved
lemon risotto with ricotta and parmesan or Griddled broccolini with
almonds and harissa butter. With sections dedicated to butters and
preserves, cooked vegetable dishes, dips and spreads, pickles and
relishes, pastries, pastas, salads, grains and legumes - this is a
beautiful cookbook for anyone wanting to take vegetarian cuisine to
new, flavoursome heights. Full of stunning photography of food and
scenery, New Feast offers a rich and diverse compendium of recipes
in a beautiful, cloth-bound package.
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My review
Mon, 7 Jan 2019 | Review
by: Chris S.
Amazing recipes and incredibly well photographed.... a true feast.
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