Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
|
Not currently available
The Book of Ice Cream (Hardcover)
Loot Price: R559
Discovery Miles 5 590
You Save: R166
(23%)
|
|
The Book of Ice Cream (Hardcover)
(sign in to rate)
List price R725
Loot Price R559
Discovery Miles 5 590
You Save R166 (23%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
This book is the fruit of a collaboration between Lydia Capasso,
food writer and lifelong ice cream lover, and Simone De Feo,
passionate expert ice cream maker, who make it possible for anyone
to make good ice cream at home. You don't necessarily have to buy a
scrumptious ice cream for it to be delicious; ice cream is quick
and easy to prepare and can be a perfect ready solution to round
off a meal. This book doesn't just talk about ice cream, it also
conveys the essence of family and memories, especially those linked
to childhood. Quality of the ingredients is one of the most
important aspects of preparation; by using only excellent seasonal
and local ingredients, ice cream becomes a narrator for its local
area and has the power to tell entire stories on your palate.
Devotion to tradition is the solid basis for creativity and a taste
for innovation; this is the authors' philosophy. As a result, their
ice cream is digestible, not too sweet, balanced in the mouth and
able to leave the palate clean, as the highest Italian artisan
tradition dictates.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.