As the world's population increases the need to produce greater
quantities of major staple crops such as wheat, rice, maize,
potato, cassava, soybean, sweet potato, barley, and banana in order
to sufficiently feed the people of the world continues to grow.
"Breeding Major Food Staples "covers improving yields and quality
of these crops through breeding and the use of molecular biology
tools such as gene transfer, genome mapping, biofortification, and
bioinformatics. This book will be an important reference for anyone
working in crop breeding.
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