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Japanese Pickled Vegetables - 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback)
Loot Price: R446
Discovery Miles 4 460
You Save: R69
(13%)
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Japanese Pickled Vegetables - 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback)
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List price R515
Loot Price R446
Discovery Miles 4 460
You Save R69 (13%)
Expected to ship within 10 - 15 working days
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**2020 IACP Cookbook Award Finalist for Health & Nutrition**
**2020 Gourmand Cookbook Award Winner for Japan in Fermentation**
Nutrient-rich, inexpensive and incredibly tasty--simple homemade
Japanese tsukemono (pickles) are an integral part of everyday meals
in Japan. Every Japanese family has their own tsukemono recipes
handed down through the generations. In Japanese Pickled
Vegetables, dietician and fermented food expert Machiko Tateno has
collected more than 120 easy, healthy recipes for pickled,
preserved and fermented vegetables. These pickle recipes use
ingredients that are easily available in the West--including
asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon,
turnips and squashes, olive oil, honey and yogurt. More adventurous
cooks can try their hand at traditional Japanese pickled vegetables
like burdock root, bitter melon, lotus root and wasabi greens. The
recipes are cross-referenced by vegetable and pickling method. A
chapter on regional pickling recipes and styles lets home cooks
learn more about the traditional art of tsukemono in Japan--from
Tokyo to rural farm villages. A section on pickling fresh seasonal
vegetables helps you to make the most of your fresh garden produce,
while another provides recipes using fermented seasonings--such as
Miso Marinated Garlic and Salted Peppercorns that can be used to
enhance the umami flavor of any dish! An important part of Japanese
cuisine, Japanese pickles are often made the day they are eaten,
and used as side dishes, bar snacks or garnishes. Whether you have
your own vegetable garden and want ways to preserve your bounty
into the winter, or are just looking for healthy meal inspiration,
these homemade Japanese superfood recipes are a great place to
start.
General
Imprint: |
Tuttle Publishing
|
Country of origin: |
United States |
Release date: |
October 2019 |
Authors: |
Machiko Tateno
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Dimensions: |
254 x 191 x 13mm (L x W x T) |
Format: |
Paperback
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Pages: |
144 |
ISBN-13: |
978-4-8053-1530-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
4-8053-1530-X |
Barcode: |
9784805315309 |
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