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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A.142 (Paperback) Loot Price: R78
Discovery Miles 780
You Save: R5 (6%)
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Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin  A.142 (Paperback): Maggie Oster

Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A.142 (Paperback)

Maggie Oster

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List price R83 Loot Price R78 Discovery Miles 780 You Save R5 (6%)

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

General

Imprint: Storey Books
Country of origin: United States
Release date: 1995
First published: 1995
Authors: Maggie Oster
Dimensions: 216 x 140 x 6mm (L x W x T)
Format: Paperback
Pages: 32
ISBN-13: 978-0-88266-414-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 0-88266-414-X
Barcode: 9780882664149

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