A great new extension to the Superplonk brand, Supergrub combines
Malcolm Gluck's bestselling wine expertise with dinner party menus
that cost no more than GBP20. The publishing phenomenon that is
Malcolm Gluck's Superplonk began life as a column in the Guardian.
Now Supergrub looks set to take off in the same way. Based on
Malcolm's regular 'Party Paupers' feature in the Guardian with food
writer Silvena Rowe, this great new extension to the Superplonk
stable gives recipes and wine recommendations for a dinner party
for four for under GBP30. From Fennel-crusted Quail with Coriander
Gremolata to Chocolate Macademia Brownies with Mascarpone, these
delicious, highly accessible, and well-priced recipes combine with
Malcolm's fantastic wine tips to ensure you can feed friends a
great meal without spending a fortune. Twenty-quid cuisine and
ten-pound tipples have never tasted this good.
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