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The Foothills Cuisine of Blackberry Farm - Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook (Hardcover, New)
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The Foothills Cuisine of Blackberry Farm - Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook (Hardcover, New)
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Step into the world of top luxury resort Blackberry Farm, where
lovers of farm-to-table cuisine and the lost arts of Southern
cooking will find bliss in the gorgeous photographs, enticing
recipes, and artisanal food-making tutorials of this transporting
book.
Blackberry Farm has long been lauded as one of the country's most
excellent resorts and sought out for its perfect mix of rusticity
and refinement. "The Blackberry Farm Cookbook" was a love letter to
the experience and cuisine of Blackberry Farm. Now, owner Sam Beall
takes food lovers a step further, drawing them deeply into the
secrets that make Blackberry Farm cuisine so magical.
It all starts with their roots in the rich traditions of
"foothills cuisine." Every day, Blackberry Farm's chefs, gardeners,
cheese-makers, and preservationists use wisdom passed down through
generations of mountain residents. Following the natural rhythms of
eight seasons or "times" allows cooks to coax the most heady dishes
out of what's fresh and best, such as Lay by Time's menu of
Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green
Tomato Pie, and Banana Peanut Butter Pudding. Interspersed
throughout the book are artisanal craft lessons, such as
cheese-making, canning and preserving, and curing meats.
A sumptuous package full of stunning photography, "The Foothills
Cuisine of Blackberry Farm" will be both a transportive tome and a
trove of fantastic seasonal recipes that any food lover will be
eager to try at home.
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