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The Foothills Cuisine of Blackberry Farm - Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook (Hardcover, New) Loot Price: R1,159
Discovery Miles 11 590
You Save: R404 (26%)
The Foothills Cuisine of Blackberry Farm - Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A...

The Foothills Cuisine of Blackberry Farm - Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook (Hardcover, New)

Sam Beall

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List price R1,563 Loot Price R1,159 Discovery Miles 11 590 | Repayment Terms: R109 pm x 12* You Save R404 (26%)

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Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. "The Blackberry Farm Cookbook" was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical.
It all starts with their roots in the rich traditions of "foothills cuisine." Every day, Blackberry Farm's chefs, gardeners, cheese-makers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of eight seasons or "times" allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons, such as cheese-making, canning and preserving, and curing meats.
A sumptuous package full of stunning photography, "The Foothills Cuisine of Blackberry Farm" will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home.

General

Imprint: Three Rivers Press
Country of origin: United States
Release date: October 2012
First published: October 2012
Authors: Sam Beall
Dimensions: 286 x 288 x 23mm (L x W x T)
Format: Hardcover
Pages: 288
Edition: New
ISBN-13: 978-0-307-88677-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-307-88677-8
Barcode: 9780307886774

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