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Handbook of Pineapple Technology - Production, Post harvest Science, Processing and Nutrition (Hardcover)
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Handbook of Pineapple Technology - Production, Post harvest Science, Processing and Nutrition (Hardcover)
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Pineapple is the third most important tropical fruit in the world,
with production occurring throughout the tropics. The demand for
low acid fresh pineapples and its processed products is one of the
fastest growing markets, especially in Europe and North America.
This book provides an in depth and contemporary coverage of
knowledge and practices in the value chain of this popular fruit,
from production through to consumption. The chapters explore all
the most recent developments in areas such as breeding, novel
processing technologies, postharvest physiology and storage,
packaging, nutritional quality and safety aspects. An outstanding
team of authors from across the globe have contributed to make this
the definitive pineapple handbook. Handbook of Pineapple
Technology: Production, Postharvest Science, Processing and
Nutrition is the ultimate guide for scientists in the food
industries specializing in fruit processing, packaging and
manufacturing. It is also a useful resource for educators and
students of food technology and food sciences as well as research
centers and regulatory agencies around the world.
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