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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Low Carb High Fat Cakes and Desserts - Gluten-Free and Sugar-Free Pies, Pastries, and More (Hardcover) Loot Price: R369
Discovery Miles 3 690
You Save: R106 (22%)
Low Carb High Fat Cakes and Desserts - Gluten-Free and Sugar-Free Pies, Pastries, and More (Hardcover): Mariann Andersson

Low Carb High Fat Cakes and Desserts - Gluten-Free and Sugar-Free Pies, Pastries, and More (Hardcover)

Mariann Andersson

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List price R475 Loot Price R369 Discovery Miles 3 690 You Save R106 (22%)

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We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can! Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners you won't be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits. Healthy, yet scrumptious recipes include: Blueberry Mousse Cake Mini Strawberry Mousse Pies Rhubarb Cheesecake Orange Cookies Raspberry Panna Cotta Pie With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

General

Imprint: Skyhorse Publishing
Country of origin: United States
Release date: November 2015
Authors: Mariann Andersson
Dimensions: 241 x 191 x 15mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 104
ISBN-13: 978-1-63450-397-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-63450-397-X
Barcode: 9781634503976

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