International Handbook of Foodborne Pathogens (Hardcover, New)

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of foodborne disease in developing and industrialized countries. The Annals of Microbiology describes this book as "highly exhaustive, with up to date references." Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	March 2003
First published:	2003
Editors:	Marianne D. Miliotis • Jeffrey W. Bier
Dimensions:	254 x 178 x 45mm (L x W x T)
Format:	Hardcover
Pages:	688
Edition:	New
ISBN-13:	978-0-8247-0685-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8247-0685-4
Barcode:	9780824706852

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