Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
|
Not currently available
New Taste of Chocolate - A Cultural and Natural History of Cacao with Recipes (Hardcover, 2nd Revised edition)
Loot Price: R700
Discovery Miles 7 000
You Save: R210
(23%)
|
|
New Taste of Chocolate - A Cultural and Natural History of Cacao with Recipes (Hardcover, 2nd Revised edition)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
More than two hundred years ago, the great Swedish botanist Carolus
Linnaeus christened the cacao tree Theobroma cacao,
"food-of-the-gods cacao." Truly, chocolate is the closest thing we
mortals have to ambrosia. But not all chocolate is created equal, a
fact we instinctively know when we bite into an exceptional piece
of chocolate. What qualities set artisanal chocolate apart from
mass-marketed brands? How does chocolate impact our health? How
will the rising popularity of microbatch chocolate affect the
industry? To find out, The New Taste of Chocolate, Revised takes us
on a journey beginning with Maya and Aztec chocolate rituals,
followed by exploring the significance of cacao through the ages,
up through groundbreaking contemporary genetic discoveries.
Going far beyond the scope of anything currently written about
chocolate, this definitive illustrated reference has been revised
and expanded to immerse chocolate lovers in the rich history and
science of the cacao bean. Celebrated author, scholar, and
chocolate expert Maricel E. Presilla introduces us to the broad
array of cacao cultivars, meticulously covering the latest
research, then explores the art of cacao farming and the people who
dedicate their lives to cultivating the precious cacao pods. She
also elucidates the harvesting, fermenting, and drying practices
that create subtle distinctions in the tastes of particular strains
of cacao. From the burnished reds and shocking yellows of the cacao
fruits to the deep mahoganies and milky tans of the finished
product, we follow cacao from bean to bar, each incarnation as
luscious as the next.
More than just a cultural and natural history of our most coveted
indulgence, The New Taste of Chocolate, Revised""includes a new
collection of Maricel Presilla's savory recipes plus sweet
contributions from internationally renowned pastry chefs and
chocolatiers. Presilla dissects buzzwords such as single origin and
estate grown, illuminates chocolate trends gaining traction with
manufacturers and connoisseurs, and predicts what the future holds
for chocolate as a globally celebrated delicacy. With stunning new
full color photography and rare archival prints throughout, this
comprehensive and gorgeous book will help chocoholics cultivate an
appreciation for the infinite subtleties of their favorite culinary
delight.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.