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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Candies And Bonbons and How To Make Them (Paperback)
Loot Price: R678
Discovery Miles 6 780
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Candies And Bonbons and How To Make Them (Paperback)
Expected to ship within 18 - 22 working days
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Originally published in 1913, this is a wonderfully detailed guide
for the making of all types of sweets, candies, toffees, fudges,
chocolates and many more. Full of detailed, easy to follow recipes,
including many delicacies not often seen nowadays, this is both a
vintage cookery classic and a useful manual for anyone with a sweet
tooth. Many of the earliest books, particularly those dating back
to the 1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
Contents include: Utensils For Candy Making; Materials Used in
Candy Making; Table of Weights and Measures; Preparation Hints and
Recipes; Uncooked Candies; Chocolates; How To Prepare and Use
Fondant; The Making of Nougats; The Making of Marzipans; How To
Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels;
All Sorts of Taffies; A Variety of Candies; Mixed Bonbons.
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