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The Cook's Atelier - Recipes, Techniques, and Stories from Our French Cooking School (Hardcover)
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The Cook's Atelier - Recipes, Techniques, and Stories from Our French Cooking School (Hardcover)
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The debut cookbook from The Cook's Atelier-the international
culinary destination and cooking school in Burgundy-is a
beautifully photographed resource on classic French cuisine and an
atmospheric chronicle of a family's life in a charming French
village. Mother and daughter American expats Marjorie Taylor and
Kendall Smith Franchini always dreamed of living in France. With a
lot of hard work and a dash of fate, they realized this dream and
cofounded The Cook's Atelier, a celebrated French cooking school in
the storybook town of Beaune, located in the heart of the Burgundy
wine region. Combining their professional backgrounds in food and
wine, they attract visitors from near and far with their
approachable, convivial style of cooking. Featuring more than 100
market-inspired recipes and 300 exceptional photographs, this
comprehensive reference is an extension of their cooking school,
providing a refreshingly simple take on French techniques and
recipes that every cook should know-basic butchery, essential
stocks and sauces, pastry, dessert creams and sauces, and
preserving, to name a few. Seasonal menus build on this foundation,
collecting recipes that showcase their fresh, vegetable-focused
versions of timeless French dishes, such as: Green Garlic Souffle
Watermelon and Vineyard Peach Salad Little Croques Madames Sole
Meuniere with Beurre Blanc and Parsleyed Potatoes Seared Duck
Breast with Celery Root Puree and Chanterelles Madeleines Plum
Tarte Tatin Almond-Cherry Galette Stories of food and life in the
village and the unique atmosphere of the atelier accent this
personal cookbook. We can almost hear the clanking of the copper
pots, the hiss of the vintage espresso machine, and the merriment
around the table, as we meet some of the region's best small
farmers and artisanal producers and experience how Marjorie and
Kendall's family works together to create this special place. More
than a practical introduction to classic French cooking, this
richly illustrated volume is also a distinctively designed
celebration of the French art of joie de vivre and an inspirational
primer on adopting elements of the French lifestyle, no matter
where you live.
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