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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Baking Artisan Bread with Natural Starters (Paperback)
Loot Price: R368
Discovery Miles 3 680
You Save: R121
(25%)
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Baking Artisan Bread with Natural Starters (Paperback)
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List price R489
Loot Price R368
Discovery Miles 3 680
You Save R121 (25%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Few pleasures are simpler or more soothing than a slice of warm,
freshly baked bread; and few bakers know bread like Mark Friend,
founder of Kansas City's Farm To Market Bread Company. For over
twenty years, Kansas Citians have enjoyed the full-bodied,
wholesome flavor of Farm to Market Bread. Now readers can learn to
bake their own artisanal sourdough, levain, rye, and biga at home.
In four clearly organized chapters, Farm to Market bread master
Mark Friend guides aspiring bakers from starter to warm, aromatic
finish. After you master the four core recipes, there are
variations for each to add to your baking repertoire.
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