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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

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Squires Kitchen's Guide to Working with Chocolate - Easy Techniques for Impressive Results (Hardcover) Loot Price: R341
Discovery Miles 3 410
You Save: R66 (16%)

Squires Kitchen's Guide to Working with Chocolate - Easy Techniques for Impressive Results (Hardcover)

Mark Tilling; Edited by Jenny Stewart

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List price R407 Loot Price R341 Discovery Miles 3 410 You Save R66 (16%)

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General

Imprint: B Dutton Publishing
Country of origin: United Kingdom
Release date: September 2010
Authors: Mark Tilling
Editors: Jenny Stewart
Dimensions: 232 x 188 x 11mm (L x W x T)
Format: Hardcover
Pages: 72
ISBN-13: 978-1-905113-18-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN: 1-905113-18-8
Barcode: 9781905113187

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