The Best of Asian Cooking (Paperback, 2)

A compendium of traditional and modern recipes from all over Asia. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavours for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Creme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier. Fully illustrated glossary, cooking equipment and cooking techniques sections

General

Imprint:	Marshall Cavendish International (Asia) Pte Ltd
Country of origin:	Singapore
Release date:	February 2014
First published:	2014
Creators:	Marshall Cavendish Cuisine
Dimensions:	231 x 211 x 25mm (L x W x T)
Format:	Paperback
Pages:	376
Edition:	2
ISBN-13:	978-981-4516-14-3
Categories:	Books > Sport & Leisure > General
LSN:	981-4516-14-7
Barcode:	9789814516143

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!