Cook a delicious meal in no time at all with Quick & Easy, a
collection of 35 recipes from chef Asri Sahari. Written in an
easy-to-follow format and featuring dishes that can be made in a
few simple steps, this mini cookbook provides great ideas for
hassle-free meals at any time of the day. Whether it is satisfying
appetisers such as Classic French Onion Soup and Asparagus with
Hollandaise Sauce, hearty main courses such as Rack of Lamb with
Rosemary Potatoes and Beef Goulash, or delectable desserts such as
Poached Pear in Chocolate Sauce and Coconut Creme Brulee, discover
the joy of quick and easy cooking with this handy book!
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