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A Table: Whisky from Glass to Plate 2016 (Hardcover)
Loot Price: R582
Discovery Miles 5 820
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A Table: Whisky from Glass to Plate 2016 (Hardcover)
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Loot Price R582
Discovery Miles 5 820
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Martine Nouet is an authority on both whisky and French cuisine. In
2015 she won the Grand Prix du Livre Spirits with Le Guide Hachette
des whiskies. Her new cookbook takes an original slant on whisky as
an accompaniment to good food. She presents 60 recipes honed from
her many years of experience as whisky presenter and cook. The
recipes are divided into three sections, appetizers, main courses,
and dessert/cheese. A sensory calendar above each recipe indicates
the season of growth, the texture and the respective lightness or
richness to the palate. On the facing pages are John Paul's
exquisite photographs of the recipes; beneath which is printed a
profile of select whiskies sold in specialist shops that resonate
with each recipe. An introductory chapter is devoted to the
principles involved in the pairing of food and whisky, and how best
to achieve balance and harmony. All the recipes have been tried and
tasted by gourmet palates. Eric Obry, the amazing chef of Le Petit
Gourmand in Aberlour (Speyside), has prepared each dish.To add
panache to the book, there is a foreword by the world-acclaimed
whisky writer, Charles MacLean, who has incidental fame for his
role in Ken Loach's film The Angel's Share. Martine Nouet's new
cookbook should become a true shelf companion to all who care about
whisky and good cuisine. Don't let her words evaporate into an
angel's share!
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