0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Kinetic Modeling of Reactions In Foods (Hardcover) Loot Price: R7,224
Discovery Miles 72 240
Kinetic Modeling of Reactions In Foods (Hardcover): Martinus A.J.S. Van Boekel

Kinetic Modeling of Reactions In Foods (Hardcover)

Martinus A.J.S. Van Boekel

Series: Food Science and Technology

 (sign in to rate)
Loot Price R7,224 Discovery Miles 72 240 | Repayment Terms: R677 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates how to effectively capture these changes in an integrative fashion using mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point of view. Illustrating how kinetic modeling can predict and control food quality from farm to fork, this authoritative resource: Applies kinetic models using general chemical, physical, and biochemical principles Introduces Bayesian statistics in kinetic modeling, virtually unchartered territory in the food science field Integrates food science, kinetics, and statistics to predict and control food quality attributes using computer models Uses real-world examples rather than hypothetical data to illustrate concepts This essential reference is an indispensable guide to understanding all aspects of kinetic food modeling. Unlike many other kinetic volumes available, this book opens the door to the many untapped research opportunities in the food science realm where mathematical modeling can be applied.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: December 2008
First published: December 2008
Authors: Martinus A.J.S. Van Boekel
Dimensions: 254 x 178 x 48mm (L x W x T)
Format: Hardcover
Pages: 792
ISBN-13: 978-1-57444-614-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-57444-614-2
Barcode: 9781574446142

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners