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Kinetic Modeling of Reactions In Foods (Hardcover)
Loot Price: R7,224
Discovery Miles 72 240
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Kinetic Modeling of Reactions In Foods (Hardcover)
Series: Food Science and Technology
Expected to ship within 12 - 17 working days
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The level of quality that food maintains as it travels down the
production-to-consumption path is largely determined by the
chemical, biochemical, physical, and microbiological changes that
take place during its processing and storage. Authored by an
internationally respected food quality expert, Kinetic Modeling of
Reactions in Foods demonstrates how to effectively capture these
changes in an integrative fashion using mathematical models. Thus,
kinetic modeling of food changes creates the possibility to control
and predict food quality from a technological point of view.
Illustrating how kinetic modeling can predict and control food
quality from farm to fork, this authoritative resource: Applies
kinetic models using general chemical, physical, and biochemical
principles Introduces Bayesian statistics in kinetic modeling,
virtually unchartered territory in the food science field
Integrates food science, kinetics, and statistics to predict and
control food quality attributes using computer models Uses
real-world examples rather than hypothetical data to illustrate
concepts This essential reference is an indispensable guide to
understanding all aspects of kinetic food modeling. Unlike many
other kinetic volumes available, this book opens the door to the
many untapped research opportunities in the food science realm
where mathematical modeling can be applied.
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