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Southern Smoke - Barbecue, Traditions, and Treasured Recipes Reimagined for Today (Hardcover)
Loot Price: R435
Discovery Miles 4 350
You Save: R125
(22%)
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Southern Smoke - Barbecue, Traditions, and Treasured Recipes Reimagined for Today (Hardcover)
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List price R560
Loot Price R435
Discovery Miles 4 350
You Save R125 (22%)
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Informed by the history of classic southern recipes, Southern Smoke
is an intriguing dive into the barbecue of North Carolina, the
Lowcountry, Memphis, and the Delta, with must-try meats, sides, and
desserts. For years, Matthew Register, the owner and pitmaster of
Southern Smoke Barbecue, has been obsessed with the history of
southern recipes. Armed with a massive collection of cookbooks from
the 1900s and overflowing boxes of recipe cards from his
grandmother, he hits the kitchen. Over weeks, sometimes months, he
forges updated versions of timeworn classics. Locals and tourists
alike flock to his restaurant in Garland, North Carolina
(population 700), to try these unique dishes. Now you can make them
all at home. In this book, Matthew teaches the basics of smoking
with a grill or smoker. He outlines how to manage the fire for long
smoking sessions and shares pitmaster tips for common struggles
(like overcoming "the stall" on large pieces of meat). He then
explores iconic barbecue regions and traditions: Start off in North
Carolina, the home of slow-smoked pork and tangy vinegar sauce.
Other highlights include chicken quarters with church sauce,
barbecue potatoes, collard chowder, and pork belly hash. Travel the
Lowcountry, where seafood meets barbecue. Go all out with frogmore
stew, pickled shrimp, and fire-roasted oysters, or sample unique
recipes like funeral grits, likker pudding, and James Island shrimp
pie. Then take a trip to Memphis and the Delta, a longtime barbecue
hub known for dry-rubbed ribs. Other standouts might surprise you!
Learn the secrets behind Delta tamales, Merigold tomatoes, okra
fries with comeback sauce, and country style duck. And, of course,
what barbecue spread is complete without baked goods? The final
chapter includes everything from skillet cornbread and benne seed
biscuits to chocolate chess pie and pecan-studded bread pudding.
Whether you've long been a fan of barbecue or are just starting
your own barbecue journey, Southern Smoke offers a unique
collection of recipes and stories for today's home cook.
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