Galley is a unique new cookbook that will resonate with anyone who
has a connection to the Royal Navy, as well as keen cooks who enjoy
entertaining and cooking restaurant-quality food. It shines a light
on the incredible skill and talent found within this demanding
industry, thanks to the contributions of 20 professional chefs -
all with a connection to the Royal Navy - who have shared their
recipes and career journeys. The book also features a foreword by
The Princess Royal, patron of the Royal Navy and Royal Marines
Charity, and a recipe by Michel Roux Jr. It's pages are packed with
insights into Navy life and traditions, from the strictly observed
toasts of Trafalgar Night, commemorating Lord Admiral Nelson's
victory in battle, to the story of how a handwritten recipe book by
a naval chef in World War II came to light. Galley offers
inspiration and information in a book like no other that supports a
highly deserving cause.
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