Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains - Benefits and Drawbacks - Latin America Case Studies (Paperback, Illustrated Ed)

Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Release date:	July 2010
First published:	December 2007
Authors:	Maya Pineiro • Luz B. Diaz Rios
Dimensions:	300 x 152mm (L x W)
Format:	Paperback
Pages:	136
Edition:	Illustrated Ed
ISBN-13:	978-92-5-105901-2
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	92-5-105901-2
Barcode:	9789251059012

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