Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microalgae Biotechnology for Food, Health and High Value Products (Hardcover, 1st ed. 2020)
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Microalgae Biotechnology for Food, Health and High Value Products (Hardcover, 1st ed. 2020)
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"Microalgae Biotechnology for Food, Health and High Value Products"
presents the latest technological innovations in microalgae
production, market status of algal biomass-based products, and
future prospects for microalgal applications. It provides
stimulating overviews from different perspectives of application
that demonstrate how rapidly the commercial production of
microalgae-based food, health and high value products is advancing.
It also addresses a range of open questions and challenges in this
field. The book highlights the latest advances of interest to those
already working in the field, while providing a comprehensive
overview for those readers just beginning to learn about the
promise of microalgae as a sustainable source of both specialty and
commercial products. It offers a valuable asset for commercial
algae producers, algae product developers, scientific researchers
and students who are dedicated to the advancement of microalgae
biotechnology for applications in health, diet, nutrition,
cosmetics, biomaterials etc.
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