The Little Book of Macaroon Tips (Paperback)

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

General

Imprint:	Absolute Press
Country of origin:	United Kingdom
Release date:	March 2010
First published:	March 2010
Authors:	Meg Avent
Dimensions:	100 x 100 x 8mm (L x W x T)
Format:	Paperback
Pages:	112
ISBN-13:	978-1-906650-46-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-906650-46-2
Barcode:	9781906650469

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