This richly illustrated book presents stunning food-related books
that showcase special editorial design, from the aspect of jacket,
typography, or food-styling techniques. The first part introduces
some classical formats that many designers use, with clear,
detailed explanatory notes; the second part features a variety of
creative and original formats not commonly seen, which could
definitely attract more readers. Finally the book presents several
award-winning works, most of which are winners of the Gourmand
World Awards. This title is destined to be a design bible for
professional designers and students of design alike.
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