Hearty Plant-Based Indulgences for Every Day of the Week When
Melanie McDonald first became a vegan, she was disappointed in the
lack of vibrant, flavorful vegan recipes available--so she created
her own. Now, she shares all her favorite homey recipes, ensuring
that everyone can enjoy tasty plant-based dishes. Pump up your
mornings with Black Forest Breakfast Crepes or Rustic Skillet
Potato and Greens Hash. Gather around the dinner table with family
and friends to enjoy favorites like Soul-Warming Stew and
Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese.
And satisfy all those between-meal cravings with sweets and snacks
like Bangin' BBQ Cauliflower Wings and Sky-High Apple Pie. No
matter the meal or occasion, Melanie's recipes prove that the vegan
versions of familiar favorites leave you feeling nourished and
satisfied.
General
Imprint: |
Page Street Publishing
|
Country of origin: |
United States |
Release date: |
August 2019 |
Authors: |
Melanie McDonald
|
Dimensions: |
229 x 203 x 15mm (L x W x T) |
Format: |
Paperback
|
Pages: |
208 |
ISBN-13: |
978-1-62414-779-1 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-62414-779-8 |
Barcode: |
9781624147791 |
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