Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Melissa Forti's Christmas Baking Book (Hardcover)
Loot Price: R598
Discovery Miles 5 980
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Melissa Forti's Christmas Baking Book (Hardcover)
(1 rating, sign in to rate)
Loot Price R598
Discovery Miles 5 980
Expected to ship within 12 - 17 working days
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Christmas is the time of year when people reach for their aprons
and measuring spoons to transform butter, sugar, and flour into
delectable treats. Melissa Forti's contemporary, yet steeped in
tradition, approach to baking appeals to beginner and seasoned
bakers alike. As the author of the acclaimed book The Italian Baker
and owner of the utterly charming Melissa's Tea Room and Cakes in
her hometown of Sarzana, Italy, Forti combines a modern sensibility
with old-world tradition. A self-taught baker, Forti's artistry is
based on centuries of Italian and European baking traditions. In
this new book, she treats her readers to recipes that she has
collected and modernized, as well as those she's created herself.
There's Panettone revisited, a usually labor- intensive dish that
Forti has simplified so people can make their own at home; Bonet, a
chocolate caramel pudding, straight from the region of Piedmont;
Torta delle rose, a brioche type of cake from the Lombardia region,
shaped like a bouquet of roses, that will surely be a showstopper
on any Christmas table! Each recipe is illustrated with a
mouthwatering, full-color photograph. Forti knows that Christmas is
more than a day-it's a season for gathering with loved ones and
celebrating the past as well as the present. Her Christmas baking
book will help you make delicious treats as well as great memories
during the coziest time of the year.
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