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Modern Kosher - Global Flavors, New Traditions (Hardcover)
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Modern Kosher - Global Flavors, New Traditions (Hardcover)
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Taking a food-forward, modern approach to the laws of kashrut, 100
original recipes showcase the breadth of flavours, textures,
ingredients, and techniques available while keeping kosher. Modern
Kosher presents culturally Jewish recipes from Ashkenazi,
Sephardic, and contemporary Israeli traditions; dishes from Latin,
Asian, and other international cuisines for the kosher table; and
highly practical pantry recipes, including stocks, sauces, oils,
and pickles, plus the ultimate recipes for schmaltz and gribenes to
enhance the reader's everyday cooking. Vegans, vegetarians, and
gluten-free cooks will all find recipes to share. Whether planning
a family holiday or a weeknight dinner with friends, Modern Kosher
is elevated comfort food of the most delicious sort.
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