Residue analysis in food is an essential science in terms of the
number of laboratories and analysts involved worldwide and the
range of analytical techniques available. This text uniquely
combines the principles and applications of the various techniques
employed in residue analysis, so as to provide the reader with a
thorough understanding and practical demonstration of the science
of residue analysis in food. The various techniques employed in
residue analysis are described in detail in this book. Each chapter
deals with the principles underlying the techniques and illustrates
practical applications of the technique through examples from the
scientific literature. Written by established scientists working in
the areas of technique development and application to residue
analysis, the text describes the sequence of the analytical
procedure, from sample treatment through to residue determination.
Of interest to all scientists in the field of residue analysis and
food safety, this text is an essential reference for practising
residue analysts and researchers.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
