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Perfect Pies - The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook (Hardcover)
Loot Price: R495
Discovery Miles 4 950
You Save: R148
(23%)
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Perfect Pies - The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook (Hardcover)
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List price R643
Loot Price R495
Discovery Miles 4 950
You Save R148 (23%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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The smell of a pie baking in the kitchen immediately conjures up
feelings of comfort, nostalgia, and love. Michele Stuart vividly
remembers standing at her grandmother's apron hem as a child, as
she fine-tuned (and improved ) family recipes that had been passed
down for generations. Eventually, Stuart's lifelong passion for
pie-making inspired her to open what would become the world-famous
shop Michele's Pies.
You don't have to travel to Michele's Pies in Norwalk and Westport,
Connecticut, though, to taste Stuart's mouthwatering creations.
"Perfect Pies" shares nearly eighty delicious recipes, many of them
National Pie Championships winners: There are desserts bursting
with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy
with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie),
cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and
pies perfect for a party (Ultimate Banana Split Pie, Candyland
Pie). And let's not forget Stuart's sensational savory creations,
from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie.
Stuart also passes along easy recipes for Hot Fudge Sauce,
Raspberry Jam, and Whipped Cream to top it all off.
Stuart's secret, she says, is that her pies are "made by hand with
love," but she doesn't neglect to advise you on the basic kitchen
tools you'll need as she reveals essential tips and techniques,
from how to roll out dough to the best way to make light and flaky
crust. And of course she stresses the use of fresh, seasonal fruits
and other wholesome ingredients. "The best pies are the ones that
keep it simple," Stuart notes. So whether you're a pie novice, a
weekend baker, or a seasoned pastry chef, "Perfect Pies" will help
make everything you bake worthy of a blue ribbon.
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