Around the world, Asian chefs are making their mark in the culinary
arena with their innovative menus and forward-looking dishes. Chefs
Collective is an exciting book that sees more than 50 of these
rising and renowned chefs with Asian roots come together to share
their award-winning recipes through author and food and travel
professional, Michelle Tchea. With candid insights into their
philosophy of food and cooking, and expert tips to preparing their
most requested dishes, Chefs Collective is the definitive
introduction and guide to these rising stars of the culinary world.
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