This title features 65 authentic recipes from Portugal, shown in
over 260 photographs. It explores the rich, varied and historic
cuisine of Portugal in this sumptuous book, with appetizing recipes
from a world-renowned Portuguese chef and restaurateur. It includes
a fascinating introduction about the culture and regions of
Portugal, the most important aspects of the cuisine, and
information about equipment, materials, ingredients and special
techniques. Recipe highlights include Scrambled Eggs with Chourico
and Green Asparagus, Seafood Soup, Hake with Turnip Tops and
Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey
Pudding with Ricotta. It is illustrated with over 260 inspirational
photographs, the perfect way to discover a remarkable culinary
heritage. Portugal's culinary traditions change with the landscape,
from the north to the south of the country and from the sea border
to the rugged, mountainous interior. The recipe chapters contain a
selection of delicious dishes that reflect the varied tastes of
Portugal, and feature ingredients such as leafy greens, garlic,
sheeps' milk cheese, pork sausages, spider crab, wild mushrooms,
chestnuts and almonds. Recipe highlights include the refreshing
taste of Tomato Salad with Marinated Peppers and Oregano, the
warming Chestnut and White Bean Soup from the north, the dry salted
cod Bacalhau served with potato mash gratin, the smooth-tasting
Roast Pork Ribs with Milhos (polenta) and the irresistible winter
treat of Fried Bread with Port Sauce.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(1)
